Recovery of phytase produced by solid-state fermentation on citrus peel
نویسندگان
چکیده
منابع مشابه
Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents
Adriane B. P. Medeiros1, Ashok Pandey2, Luciana P. S. Vandenberghe1, Gláucia M. Pastore3 and Carlos R. Soccol1* Bioprocess Engineering and Biotechnology Division, Chemical Engineering Department, Federal University of Paraná, CEP 81531–970, PR–Curitiba, Brazil Biotechnology Division, Regional Research Laboratory, CSIR, 695019–Trivandrum, India Food Engineering Faculty, FEA, State University of ...
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Phytase production by Aspergillus niger F3 by solid state fermentation (SSF) on citrus peel was evaluated at pilot scale under different aeration conditions. The best airflow intensity was 1 VkgM (Lair kg medium(-1) min(-1)), which allowed to produce 65 units of phytases per gram in dry basis (65 Ug(-1) d.b.) as it removed the metabolic heat generated by the microorganism, Agitation did not imp...
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In this study, an extracellular phytase produced by Aspergillus niger 7A-1, was biochemically characterized for possible industrial application. The enzyme was purified from a crude extract obtained by solid-state fermentation (SSF) of triticale waste. The extract was obtained by microfiltration, ultrafiltration (300, 100 and 30 kDa) and DEAE-Sepharose column chromatography. The molecular weigh...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2010
ISSN: 1516-8913
DOI: 10.1590/s1516-89132010000600026